RUB makes about 1 cup + -
2 1/2 tablespoons Smoked paprika
2 tablespoons Salt
2 table spoons Granulated Garlic
3 tablespoons Brown Sugar
1 tablespoon Chili Powder
1 tablespoon Ground Pepper
1 tablespoon Onion Powder
2 teaspoons Chipotle powder
1 teaspoon Dried Oregano
1 teaspoon Dries Thyme
Mix all ingredients together and store in a glass container.
When ready to use rub a generous amount onto the ribs.
Place the ribs in the smoker and smoke 6 hours.
Remove from the smoker and place in a casserole dish with about 1/2 inch of apple juice cover tightly with foil and bake 1 hour at 350 degrees. you can stop here until ready to continue later or the next day
Brush with sauce place back on the smoker at 275 for about 1 hour.
I cant give you the recipe for the sauce because I mixed two different ones I had made earlier into one but it turned out well.
1 comment:
These were soooooo good... I'm sad that I was too tired to eat more!!! :)
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