Bran Muffins

This is one of the recipes that my daughters in university always ask me to make for them.

For 12 Muffins

1 1/4 cup All-purpose flour
1 1/4 cup Bran
3/4 cups brown sugar
1 tbsp baking powder
1 tsp baking soda
1/4 tsp cinnamon
1/4 tsp salt.
1 cup raisins (or other dried fruit) we like golden raisins
1 cup plain yogurt or sour cream (the sour cream makes a richer muffin)
1/4 cup vegetable oil
1 egg
1 1/2 tsp vanilla

In a large bowl combine the dry ingredients including the dried fruit.
In another bowl mix the wet ingredients together.
Stir together in the large bowl until just moistened.
Spoon into large paper lined muffin cups.
Bake in a preheated 375 f oven for 20 - 25 minutes or until golden and the tops are firm to the touch.