Meatballs

I spent the morning making meatballs for the freezer I used 5 pounds of Hamburger and made 110 but will share the recipe using one pound.

110 meatballs ready for the frezer

1 pound Hamburger
1/4 cup bread crumbs
1 egg
1/2 tsp seasoning salt (I use Lawry's)
1 tbsp Worcestershire sauce

Using your hands mix all ingredients in a bowl.
take about a golf ball size bit of the mixture and form into a ball.
If using right away fry over med heat until all sides are browned and the internal temp is at least 160 or no longer pink and the jucies run clear.
If you are making a larger batch like I did bake at 350 for 10 to 15 minutes or until the internal temp is at least 160 or no longer pink and the juices run clear.
Should make around 20 balls depending on the size you make, try to make them all the same size to make the cooking more consistent.