Indian Fry Bread (Sopaipillas)

First off let me apologize not for not posting lately, due to vacation and work scheduling I really have not had the time.
Karin and I found these on our recent trip to the South West they are so good as either a taco shell under chile or with some honey.mmmm

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup warm water
oil for frying

Mix the dry ingredents ad water and mix, then knead until the dough is soft not sticky (adding more flour or water as nessary)
Heat about 1 inch of oil in a deep sided pan to 375 degrees.
Place in a bowl, cover and let sit for 15 minutes.
Divide into 12 equal size balls, roll out each until 5-6 inches across.
fry in oil until golden brown turning as needed.

Serve with butter, jam or honey. Or make tacos.