The easiest and most impressive meal ever. So easy that for the first time in probably a few months I actually made a proper meal with meat and potatoes and a side vegetable. Must be hibernation season.
Simply unroll your chicken thighs, spread some pesto, goat cheese, and a strip of red pepper in the middle of each, and pop in the oven at 400 F for about 20 minutes. Serve with some more pesto on top.
I served mine with some roasted potatoes (chop into halves or quarters, toss them in a roasting pan with butter on top and put in the oven at 400 F, come back in an hour and enjoy) and sauteed spinach (toss some spinach in a pan over medium with a drop of olive oil, a splash of broth and a few quartered black olives; stir for a minute or two until wilted but not soggy).
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