Peach Tart

So what is the difference between a pie, tart, or flan??? see this link at the Pastry sampler

Peach tart adapted from the "Joy of Cooking"
Preheat oven to 400
Line a tart pan with a pie dough (see below) I used a whole double crust, what can I say I like crust.

Line the tart shell with sliced peaches (mine were cut into eighths)










Combine

2 eggs yolks
2 tbsp flour
2/3 to 1 cup sugar
1/3 cup melted butter
pour this mixture over the sliced peaches.




Bake 15 minutes at 400, then reduce the heat to 300 and bake 50 minutes longer.