What can you say about a dinner like this except MMMM!
the potatoes were done on the smoker BBQ sliced about 1/2 inch thick and covered with olive oil and Lawery's seasoned salt and q-ed at 275 I thought low and slow would be good. Next time I will increase the temp to 375-400 for about 10 minutes a side the tune it down. The steaks were excellent with a little Montreal steak spice and the corn was also good, although we did have to let it set maybe a little too long waiting for the steaks.
No comments:
Post a Comment